Crispiest Buttermilk Fried Chicken Recipe

Enjoy the ultimate comfort food with this Crispiest Buttermilk Fried Chicken recipe. The chicken is marinated in a flavorful buttermilk mixture, coated in a crispy breading, and fried to golden perfection. This recipe combines the juiciness of the chicken with a crispy and flavorful crust that will have you coming back for more. Serve it with mashed potatoes and coleslaw for a classic and delicious meal. With a preparation time of only 20 minutes, you can have a restaurant-quality fried chicken right at home.

Ingredients

• 4 pounds chicken pieces (such as drumsticks, thighs, or breast)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil (for frying)

Directions

1. Place the chicken pieces in a large bowl and pour in the buttermilk. Make sure all the chicken pieces are coated in the buttermilk. Cover the bowl and refrigerate for at least 4 hours or overnight.
2. In another large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Stir well to mix all the ingredients together.
3. Remove the chicken pieces from the buttermilk and let the excess buttermilk drip off. Transfer the chicken to the bowl with the flour mixture, one piece at a time, and coat thoroughly with the flour mixture. Press the flour mixture onto the chicken to ensure a crispy coating.
4. Heat vegetable oil in a large Dutch oven or deep-fryer to 350°F (175°C). Carefully place the breaded chicken pieces in the hot oil, making sure not to overcrowd the pot. Fry the chicken in batches for about 15-20 minutes, or until golden brown and cooked through.
5. Remove the chicken from the oil using a slotted spoon or tongs and transfer to a wire rack or paper towel-lined plate to drain excess oil.
6. Serve the Crispiest Buttermilk Fried Chicken hot and enjoy!

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