Indulge in the rich flavors of a traditional Kentucky Derby Pie with this delectable recipe. Made with a buttery pie crust, a gooey chocolate and pecan filling, and a hint of bourbon, this dessert is a crowd-pleaser. Perfect for any occasion, this recipe will transport you to the excitement of the Kentucky Derby while satisfying your sweet tooth. Get ready to indulge in a slice of Southern charm!
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1/3 cup cold water
- 3 large eggs
- 1 cup granulated sugar
- 1 cup dark corn syrup
- ¼ cup melted unsalted butter
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
- Whipped cream or vanilla ice cream, for serving
Directions
- In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed unsalted butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the cold water, 1 tablespoon at a time, while tossing the mixture with a fork. Continue to mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, roll out the chilled pie dough to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish and trim any excess dough. Crimp the edges of the pie crust as desired.
- In a large mixing bowl, beat the eggs, granulated sugar, dark corn syrup, melted unsalted butter, bourbon, and vanilla extract until well combined.
- Stir in the pecan halves and semi-sweet chocolate chips.
- Pour the filling into the prepared pie crust.
- Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
- Serve slices of the Kentucky Derby Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Enjoy!
Interesting Facts
The Kentucky Derby Pie was first created in the 1950s by the Melrose Inn in Prospect, Kentucky.
The original recipe for the pie was a closely guarded secret and was handed down through generations.
The pie is often served at the Kentucky Derby, a renowned horse race held annually in Louisville, Kentucky.
There are variations of the pie that include ingredients like bourbon, chocolate, and pecans.
The pie is known for its rich, gooey texture and sweet, nutty flavor.
It has become a popular dessert in the Southern United States and is enjoyed by people all over the country.