Delicious Peachy Baked Pancake Recipe

This peachy baked pancake is a delightful twist on traditional pancakes. Made with fresh peaches and a fluffy pancake batter, it's perfect for a leisurely weekend breakfast or brunch. The peaches are caramelized to perfection, creating a sweet and juicy filling that pairs perfectly with the light and airy pancake. Serve this peachy delight with a dusting of powdered sugar and a drizzle of maple syrup for a truly indulgent treat.

Ingredients

• 2 ripe peaches
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Powdered sugar, for dusting
• Maple syrup, for serving

Directions

1. Preheat your oven to 425°F (220°C).
2. Peel and slice the peaches into thin wedges.
3. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk together the milk, eggs, and melted butter.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay.
6. Grease a 9-inch round baking dish and pour the pancake batter into it.
7. Arrange the peach slices on top of the batter.
8. Bake for 20-25 minutes, or until the pancake is puffed and golden brown.
9. Remove from the oven and let it cool for a few minutes.
10. Dust with powdered sugar and serve with maple syrup.

Interesting Facts