Delicious and Easy Potato Casserole Recipe

This potato casserole is a perfect side dish for any occasion. It is made with layers of sliced potatoes, creamy sauce, and melted cheese. Baked to golden perfection, this casserole is rich, cheesy, and absolutely delicious. It is the ultimate comfort food that will satisfy everyone's taste buds. Serve it as a side dish with your favorite main course and enjoy the creamy goodness.

Ingredients

• 6 large potatoes, peeled and thinly sliced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour and cook, stirring constantly, for 1-2 minutes until lightly golden.
4. Gradually whisk in the milk and continue cooking, stirring frequently, until the sauce thickens.
5. Remove the saucepan from heat and stir in the cheddar cheese until melted.
6. Add the sour cream, garlic powder, onion powder, salt, and black pepper. Stir well to combine.
7. Layer half of the sliced potatoes in a greased 9x13-inch baking dish.
8. Pour half of the cheese sauce over the potatoes, spreading it evenly.
9. Repeat the layers with the remaining potatoes and cheese sauce.
10. Sprinkle the Parmesan cheese on top.
11. Cover the baking dish with foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
13. Garnish with chopped fresh parsley.
14. Let it cool for a few minutes before serving.

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