Easy and Healthy Chicken Florentine Recipe

This easy and healthy chicken Florentine recipe is a wonderful dish made with tender chicken breasts, nutritious spinach, and a creamy Parmesan sauce. It's a quick and flavorful meal that is perfect for busy weeknights. The dish comes together in just 30 minutes and is packed with protein and vitamins. Serve it with a side of pasta or steamed vegetables for a complete and satisfying dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cups fresh spinach leaves

Directions

1. Season the chicken breasts with salt and black pepper on both sides.
2. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
4. Pour in the chicken broth and bring to a simmer. Cook for 2 minutes, scraping up any browned bits from the bottom of the skillet.
5. Add the heavy cream and Parmesan cheese. Stir until the sauce is smooth and creamy.
6. Add the spinach leaves to the skillet and stir until wilted.
7. Return the chicken to the skillet and simmer for an additional 2 minutes to heat through.
8. Serve the chicken Florentine with the creamy sauce spooned over the top.

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