Hearty Parsnip Vegetable Soup Recipe

Warm up with a bowl of hearty parsnip vegetable soup. Packed with flavor and nutrients, this soup is perfect for cold winter nights or anytime you crave a comforting and healthy meal. Made with fresh parsnips, colorful vegetables, and aromatic herbs, this easy recipe will become a family favorite. Get ready to enjoy a steaming bowl of goodness that will warm your soul and nourish your body.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 3 parsnips, peeled and chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 potato, peeled and diced
• 1 cup chopped tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent and fragrant.
3. Add the chopped parsnips, carrots, celery, and potato to the pot. Stir well to combine and cook for 5 minutes.
4. Pour in the chopped tomatoes and vegetable broth. Add the dried thyme and rosemary. Season with salt and pepper to taste.
5. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 30 minutes, or until the vegetables are tender.
6. Once the soup is ready, use an immersion blender or transfer the soup in batches to a blender to puree until smooth.
7. Taste and adjust the seasonings if needed.
8. Serve the hot parsnip vegetable soup in bowls, garnished with fresh herbs if desired.
9. Enjoy your delicious and nutritious homemade parsnip vegetable soup!

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