Delicious and Crunchy Pumpkin Seed Beer Brittle Recipe

Indulge in the delightful crunch of the Pumpkin Seed Beer Brittle. This recipe combines the nutty flavor of pumpkin seeds, the rich taste of beer, and the irresistible sweetness of brittle. With just a few simple steps, you can create a unique and delicious treat to enjoy with friends and family. The Pumpkin Seed Beer Brittle is perfect for parties, game nights, or as a homemade gift for loved ones. Try this easy recipe today and experience the perfect blend of flavors in every bite.

Ingredients

• 1 cup pumpkin seeds
• 1 cup granulated sugar
• 1/2 cup beer
• 4 tablespoons unsalted butter
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Directions

1. Step 1: Preheat your oven to 350°F (175°C). Spread the pumpkin seeds evenly on a baking sheet and toast them in the oven for about 5-7 minutes, or until slightly golden. Remove from the oven and set aside.
2. Step 2: In a medium-sized saucepan, combine the sugar and beer. Cook over medium heat, stirring continuously, until the mixture reaches a boil. Reduce the heat to low and simmer for 5 minutes.
3. Step 3: Add the unsalted butter, sea salt, and vanilla extract to the sugar and beer mixture. Stir until the butter is melted and the ingredients are well combined.
4. Step 4: Increase the heat to medium and continue to cook the mixture, stirring constantly, until it reaches the hard crack stage (300°F or 150°C) on a candy thermometer. This should take about 10-15 minutes.
5. Step 5: Once the mixture reaches the desired temperature, remove it from the heat and immediately stir in the baking soda and toasted pumpkin seeds. Mix well, ensuring all the seeds are coated with the caramel mixture.
6. Step 6: Pour the mixture onto a parchment-lined baking sheet. Use a spatula to spread it out evenly into a thin layer.
7. Step 7: Let the brittle cool and harden at room temperature for about 30 minutes. Once completely cooled, break it into pieces and store in an airtight container.
8. Step 8: Serve and enjoy the delicious Pumpkin Seed Beer Brittle as a sweet and crunchy snack or as a topping for desserts like ice cream or yogurt.

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