Delicious Homemade Peanut Butter Frosting Recipe

This homemade peanut butter frosting is incredibly delicious and easy to make. It is a perfect addition to frost cakes, cupcakes, or even as a filling for cookies. The best part is that it does not require powdered sugar, making it a healthier alternative. With just a few simple ingredients, you can whip up this creamy and nutty frosting in no time. Get ready to elevate your baked goods with the incredible flavor of peanut butter!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. In a mixing bowl, cream together the softened butter and creamy peanut butter until well combined.
2. Add honey or maple syrup to the mixing bowl and continue to beat until the mixture is smooth and creamy.
3. Mix in the vanilla extract and salt. Adjust the salt according to your taste.
4. If the frosting is too thick, you can add 1-2 tablespoons of milk or cream to achieve the desired consistency.
5. Once the frosting is ready, you can use it immediately to frost your cakes, cupcakes, or cookies. Alternatively, you can refrigerate it for later use.
6. To store the frosting, transfer it to an airtight container and keep it refrigerated for up to 1 week. Before using it, allow the frosting to come to room temperature and give it a quick whisk to restore its creamy texture.

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