Creamy Black Bean Corn Salsa Recipe

This creamy black bean corn salsa is a perfect accompaniment to any Mexican dish or a wonderful dip for tortilla chips. With a fantastic combination of flavors and textures, this recipe is sure to be a hit at your next gathering or party. It's easy to make, and the creamy dressing adds a tangy and smooth element to this flavorful salsa. Don't forget to top it off with some fresh cilantro for a burst of freshness. Enjoy!

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1 small red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeno, seeded and diced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the black beans, corn, red bell pepper, red onion, jalapeno, and cilantro.
2. In a separate small bowl, whisk together the sour cream, mayonnaise, lime juice, cumin, chili powder, salt, and pepper.
3. Pour the dressing over the black bean mixture and toss until all the ingredients are well coated.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the salsa a good stir and adjust the seasoning if needed.
6. Garnish with additional cilantro if desired.
7. Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.

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