Delicious Cranberry Hootycreeks Recipe

Indulge in the perfect combination of tart cranberries, sweet white chocolate, and crunchy pecans with this delightful Cranberry Hootycreeks recipe. These cookies are perfectly soft on the inside with a slightly crisp edge, making them a crowd-pleasing treat for any occasion. Enjoy the flavors of the holiday season year-round with these easy-to-make and irresistibly delicious cookies.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup dried cranberries
• 1/2 cup white chocolate chips
• 1/2 cup chopped pecans

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Stir in the oats, dried cranberries, white chocolate chips, and chopped pecans.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts