Delicious and Spicy Chile Pasta Salad

This chile pasta salad recipe is a perfect dish to enjoy during the summer months. It is a refreshing and spicy combination of pasta, vegetables, and tangy dressing. Made with fresh ingredients, it is quick and easy to prepare, making it an ideal choice for a picnic or a backyard barbecue. The spice level can be adjusted according to your preference, making it suitable for everyone. Give your taste buds a kick with this delectable chile pasta salad!

Ingredients

• 8 oz pasta (such as fusilli or penne)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeno pepper, finely chopped
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup black beans, drained and rinsed
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced black olives
• 1/4 cup crumbled feta cheese
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. Cook the pasta according to the package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, diced bell peppers, jalapeno pepper, red onion, cherry tomatoes, corn kernels, black beans, cilantro, diced black olives, and crumbled feta cheese.
3. In a small bowl, whisk together the lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, and pepper.
4. Pour the dressing over the pasta mixture and toss until well coated.
5. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled and enjoy!

Interesting Facts