Classic Finnish Meatballs with Lingonberry Sauce

This classic Finnish meatball recipe, also known as Lihapyöryköitä, is a delicious and comforting dish that is popular in Finland. Made with a blend of ground beef and pork, these meatballs are seasoned with onions, breadcrumbs, and spices. Served with lingonberry sauce, these meatballs are perfect for a cozy dinner or as a party appetizer. The lingonberry sauce adds a touch of sweetness and tanginess to the meatballs, creating a delightful burst of flavors. Give this traditional Finnish recipe a try and impress your family and friends with a taste of Finland!

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 small onion, finely chopped
• 1 cup breadcrumbs
• 1/4 cup milk
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 cup butter
• 2 tablespoons vegetable oil
• 1 cup lingonberry sauce

Directions

1. In a large bowl, combine the ground beef, ground pork, chopped onion, breadcrumbs, milk, eggs, salt, black pepper, allspice, and nutmeg. Mix well until all the ingredients are evenly distributed.
2. Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, melt the butter and vegetable oil over medium heat. Add the meatballs to the skillet, in batches if necessary, and cook until browned on all sides, about 8-10 minutes.
4. Once the meatballs are browned, remove them from the skillet and set them aside.
5. In the same skillet, add the lingonberry sauce and bring it to a simmer. Return the meatballs to the skillet and cook for an additional 10-15 minutes, or until the meatballs are cooked through and the sauce has thickened slightly.
6. Serve the Finnish meatballs with lingonberry sauce hot, garnished with fresh parsley if desired. Enjoy!

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