Delicious and Moist Seven-Up Sheet Cake Recipe

Indulge in the fluffy and moist Seven-Up Sheet Cake. This classic American dessert is made with a secret ingredient that adds a delightful twist to your taste buds. Perfect for any occasion or gathering, this cake will leave everyone wanting more.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup Seven-Up soda
• 1/2 cup buttermilk
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, salt, and baking soda. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk and Seven-Up soda.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Once the cake has cooled, frost it with your favorite frosting or dust it with powdered sugar.
9. Slice and serve the delicious Seven-Up Sheet Cake to enjoy!

Interesting Facts