Delicious Beer Lime Grilled Chicken Recipe

This Beer Lime Grilled Chicken recipe is a mouthwatering dish that combines the refreshing flavors of beer and lime with perfectly grilled chicken. The marinade infuses the chicken with a tangy and citrusy taste, while keeping it moist and tender. It's a simple and flavorful recipe that adds a unique twist to your grilled chicken dishes. Enjoy this crowd-pleasing recipe at your next barbecue or dinner party!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup of beer (your choice of light or medium-bodied beer)
• 3 tablespoons of lime juice
• 2 tablespoons of olive oil
• 2 garlic cloves, minced
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Fresh cilantro, chopped (for garnish)

Directions

1. In a bowl, whisk together the beer, lime juice, olive oil, minced garlic, cumin, paprika, salt, and black pepper to make the marinade.
2. Place the chicken breasts in a shallow dish or resealable plastic bag.
3. Pour the marinade over the chicken, making sure to coat each piece evenly. Cover the dish or seal the bag.
4. Refrigerate the chicken for at least 1 hour to allow the flavors to meld and the chicken to absorb the marinade.
5. Preheat your grill to medium-high heat.
6. Remove the chicken from the marinade, shaking off any excess liquid.
7. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) on a meat thermometer.
8. Remove the chicken from the grill and let it rest for a few minutes before serving.
9. Garnish with fresh chopped cilantro and serve hot.

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