Balsamic Bruschetta Recipe

Enjoy the classic Italian flavors with this balsamic bruschetta recipe. This appetizer combines fresh tomatoes, basil, garlic, and balsamic vinegar on toasty bread slices. It's a perfect dish for parties or a light lunch. With a preparation time of only 15 minutes, you can whip up this flavorful recipe in no time. Whether you're a beginner or a seasoned cook, this recipe is easy to follow and sure to impress your guests.

Ingredients

• 4 ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 baguette, sliced
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, and olive oil. Season with salt and pepper to taste. Stir well to ensure all ingredients are mixed thoroughly.
3. Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Toast them in the preheated oven for about 5 minutes or until they turn golden brown.
4. Remove the toasted baguette slices from the oven and let them cool slightly.
5. Spoon the tomato mixture onto each baguette slice. Sprinkle grated Parmesan cheese on top.
6. Place the prepared bruschetta back in the oven for another 5 minutes or until the cheese has melted.
7. Remove from the oven and let them cool for a minute before serving. Garnish with extra chopped basil if desired.
8. Serve the balsamic bruschetta as an appetizer or a light lunch.

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