Delicious and Easy Best Ever Blueberry Cobbler Recipe

This Best Ever Blueberry Cobbler recipe is a classic American dessert that will satisfy your sweet tooth and leave you craving for more. Made with fresh blueberries and a buttery biscuit topping, this cobbler is the perfect treat to enjoy during the summer months. It's easy to make and guaranteed to impress your family and friends.

Ingredients

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• Vanilla ice cream, for serving

Directions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the blueberries, 1/2 cup of sugar, lemon juice, and lemon zest. Toss to coat the blueberries evenly. Transfer the mixture into a 9-inch square baking dish.
3. In a separate bowl, whisk together the flour, 1/2 cup of sugar, baking powder, and salt. Add the cold cubed butter and cut it into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
4. Add the milk and vanilla extract to the flour mixture and stir until just combined. Do not overmix.
5. Drop spoonfuls of the biscuit dough evenly over the blueberry mixture in the baking dish. Leave some gaps for the blueberries to peek through.
6. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the blueberries are bubbling.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream on top.

Interesting Facts