This Best Ever Blueberry Cobbler recipe is a classic American dessert that will satisfy your sweet tooth and leave you craving for more. Made with fresh blueberries and a buttery biscuit topping, this cobbler is the perfect treat to enjoy during the summer months. It's easy to make and guaranteed to impress your family and friends.
Ingredients
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- Vanilla ice cream, for serving
Directions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the blueberries, 1/2 cup of sugar, lemon juice, and lemon zest. Toss to coat the blueberries evenly. Transfer the mixture into a 9-inch square baking dish.
- In a separate bowl, whisk together the flour, 1/2 cup of sugar, baking powder, and salt. Add the cold cubed butter and cut it into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Add the milk and vanilla extract to the flour mixture and stir until just combined. Do not overmix.
- Drop spoonfuls of the biscuit dough evenly over the blueberry mixture in the baking dish. Leave some gaps for the blueberries to peek through.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream on top.
