Delicious Tuna Egg Sandwich Recipe

Enjoy a scrumptious homemade tuna egg sandwich, perfect for a quick and satisfying lunch. This recipe combines the protein-rich goodness of tuna and eggs with a flavorful mix of spices and ingredients. The result is a hearty and filling sandwich that will leave you wanting more. With a preparing time of just 15 minutes, you can easily whip up this American-style classic and enjoy it anytime. Whether you're eating it at home or taking it on the go, this tuna egg sandwich is a winner!

Ingredients

• 6 slices of bread
• 1 can of tuna
• 3 hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 2 tablespoons minced red onion
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste
• Lettuce leaves, for serving
• Tomato slices, for serving
• Pickles, for serving

Directions

1. In a mixing bowl, combine the tuna, chopped eggs, mayonnaise, red onion, dill, lemon juice, and Dijon mustard. Season with salt and pepper to taste.
2. Spread the tuna egg mixture evenly onto 3 slices of bread. Top with lettuce leaves, tomato slices, and pickles.
3. Place the remaining 3 slices of bread on top to make sandwiches.
4. Cut the sandwiches diagonally into halves or quarters, depending on your preference.
5. Serve the tuna egg sandwiches immediately and enjoy!

Interesting Facts