Enjoy a scrumptious homemade tuna egg sandwich, perfect for a quick and satisfying lunch. This recipe combines the protein-rich goodness of tuna and eggs with a flavorful mix of spices and ingredients. The result is a hearty and filling sandwich that will leave you wanting more. With a preparing time of just 15 minutes, you can easily whip up this American-style classic and enjoy it anytime. Whether you're eating it at home or taking it on the go, this tuna egg sandwich is a winner!
Ingredients
- 6 slices of bread
- 1 can of tuna
- 3 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 2 tablespoons minced red onion
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves, for serving
- Tomato slices, for serving
- Pickles, for serving
Directions
- In a mixing bowl, combine the tuna, chopped eggs, mayonnaise, red onion, dill, lemon juice, and Dijon mustard. Season with salt and pepper to taste.
- Spread the tuna egg mixture evenly onto 3 slices of bread. Top with lettuce leaves, tomato slices, and pickles.
- Place the remaining 3 slices of bread on top to make sandwiches.
- Cut the sandwiches diagonally into halves or quarters, depending on your preference.
- Serve the tuna egg sandwiches immediately and enjoy!
