This jalapeno relish is the perfect condiment to add some heat and flavor to your hamburgers, hot dogs, or sandwiches. Made with fresh jalapenos, onions, and vinegar, this relish is tangy, crunchy, and full of flavor. It's easy to make and can be stored in the refrigerator for up to a week. Give this recipe a try and take your next meal to the next level!
Ingredients
- 10 jalapeno peppers, seeded and diced
- 1 small onion, finely chopped
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a medium-sized saucepan, combine the diced jalapenos, chopped onion, white vinegar, sugar, salt, and black pepper.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for 10 minutes, or until the jalapenos and onions have softened.
- Remove the saucepan from the heat and let the relish cool to room temperature.
- Transfer the cooled relish to a jar or other airtight container and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Serve as a topping for hamburgers, hot dogs, sandwiches, or any other dish that could use a spicy kick!
