Indulge in a comforting and filling meal with this classic meat and potato casserole. This dish is made with layers of tender beef, hearty potatoes, and a creamy sauce infused with savory flavors. It's perfect for family dinners or potluck parties, and it's sure to be a crowd-pleaser. With a cooking time of just under an hour, you can have this satisfying casserole on your table with minimal effort. Serve it hot and enjoy the delicious combination of meat and potatoes in every bite.
Ingredients
- 1 ½ pounds ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 cups frozen hash browns
- 2 tablespoons butter, melted
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
Directions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess grease.
- Stir in the condensed cream of mushroom soup and sour cream into the skillet. Mix well to combine all the ingredients.
- In a separate bowl, combine the frozen hash browns, melted butter, salt, pepper, and paprika. Toss to coat the hash browns evenly with the seasoning.
- Spread half of the hash browns in an even layer at the bottom of a 9x13-inch baking dish.
- Spread half of the beef mixture on top of the hash browns.
- Repeat the layers with the remaining hash browns and beef mixture.
- Sprinkle the shredded cheddar cheese evenly over the top layer of the casserole.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once cooked, let the casserole rest for 5 minutes before serving.
- Garnish with fresh herbs or chopped green onions, if desired.
- Serve hot and enjoy the comforting flavors of this meat and potato casserole.
