Homemade Raisin Nut Bread Recipe

Enjoy a slice of warm and delicious homemade raisin nut bread that is packed with flavor and nutrients. This easy-to-follow recipe yields a moist and tender loaf loaded with plump raisins and crunchy nuts. Perfect for breakfast or as a snack, this bread is sure to become a family favorite. Prepare to tantalize your taste buds with this delightful treat!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup raisins
• 1/2 cup chopped nuts (e.g., walnuts or pecans)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the vanilla extract.
6. Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
7. Fold in the raisins and chopped nuts.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Once cooled, slice and serve. Enjoy!

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