Delicious Peach Salad with Tangy Raspberry Vinaigrette

This Peach Salad with Raspberry Vinaigrette is a perfect combination of sweet and tangy flavors. Fresh ripe peaches are paired with crisp lettuce, creamy goat cheese, crunchy almonds, and a homemade raspberry vinaigrette. It's a refreshing and light salad that is perfect for summer gatherings or as a quick and healthy lunch. The vinaigrette is made with fresh raspberries, extra-virgin olive oil, honey, and a splash of balsamic vinegar. This salad is not only delicious but also packed with vitamins, minerals, and antioxidants.

Ingredients

• 4 ripe peaches, sliced
• 8 cups mixed salad greens
• 4 ounces crumbled goat cheese
• 1/2 cup sliced almonds
• 1 cup fresh raspberries
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large salad bowl, combine the mixed greens and sliced peaches.
2. In a blender or food processor, blend the raspberries, olive oil, balsamic vinegar, honey, salt, and pepper until smooth.
3. Drizzle the raspberry vinaigrette over the salad and toss gently to coat the ingredients evenly.
4. Sprinkle the crumbled goat cheese and sliced almonds over the top of the salad.
5. Serve immediately and enjoy!

Interesting Facts