Easy and Delicious Poor Man's Crab Cakes Recipe

Learn how to make a budget-friendly version of crab cakes with this easy and delicious Poor Man's Crab Cakes recipe. Made with affordable ingredients, these crab cakes are crispy on the outside and packed with flavors on the inside. They make the perfect appetizer or main course for any seafood lover. Serve them with a tangy tartar sauce for a complete meal.

Ingredients

• 2 cans of tuna, drained
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Directions

1. In a large bowl, flake the drained tuna using a fork.
2. Add breadcrumbs, mayonnaise, diced onion, diced bell pepper, chopped fresh parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and black pepper to the bowl.
3. Mix all the ingredients together until well combined.
4. Shape the mixture into 6-8 small patties, pressing firmly to hold their shape.
5. Heat vegetable oil in a skillet over medium heat.
6. Cook the crab cakes for about 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from the skillet and place on a paper towel-lined plate to absorb excess oil.
8. Serve hot with tartar sauce or your favorite dipping sauce.

Interesting Facts