Delicious Barbecue Cornbread Pizza Recipe

Indulge in the irresistible combination of tangy barbecue sauce, gooey cheese, and crispy cornbread crust with this delicious barbecue cornbread pizza recipe. This unique twist on traditional pizza is sure to be a hit at your next gathering or as a quick and easy weeknight dinner. The smoky flavors of the barbecue sauce pair perfectly with the sweetness of the cornbread, creating a mouthwatering experience you won't soon forget. With simple ingredients and easy directions, you can whip up this tasty treat in no time.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped red onion
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh cilantro

Directions

1. Preheat your oven to 400°F (200°C) and grease a 12-inch cast iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the buttermilk and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the cornbread batter to the greased skillet and spread it out evenly.
6. Bake the cornbread crust for 15 minutes, or until it starts to become golden brown.
7. Remove the crust from the oven and let it cool for a few minutes.
8. Spread the barbecue sauce evenly over the crust, leaving a small border around the edge.
9. Sprinkle the shredded mozzarella cheese over the sauce.
10. Top with chopped red onion, sliced black olives, and fresh cilantro.
11. Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
12. Remove from the oven and let cool slightly before slicing and serving.

Interesting Facts