Creamy and Delicious Russian Creme with a Refreshing Fruit Topping

This delightful Russian Creme with Fruit Topping recipe is perfect for those who love creamy and fruity desserts. Made with a smooth and velvety custard-like base, this dessert is incredibly rich and satisfying. The addition of a vibrant fruit topping adds a refreshing contrast and enhances the overall flavors. Prepare to be blown away by the creaminess and sweetness of this dessert!

Ingredients

• 1 cup heavy cream
• 1 cup milk
• 1/2 cup granulated sugar
• 1 tablespoon gelatin
• 1/4 cup cold water
• 1 teaspoon vanilla extract
• 1 cup mixed fresh fruits (strawberries, blueberries, raspberries)
• 2 tablespoons honey

Directions

1. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the mixture starts to steam, but do not let it boil.
2. In a small bowl, sprinkle the gelatin over cold water and let it sit for a few minutes to bloom.
3. Once the cream mixture is steaming, remove it from the heat and stir in the bloomed gelatin until fully dissolved.
4. Stir in the vanilla extract and let the mixture cool for a few minutes.
5. Pour the mixture into individual serving dishes or ramekins. Refrigerate for at least 3 hours or until set.
6. In the meantime, prepare the fruit topping by washing and slicing the mixed fresh fruits.
7. In a small saucepan, heat the honey over low heat until slightly warmed.
8. Remove the chilled Russian Creme from the refrigerator and gently top each serving with the sliced fruits.
9. Drizzle the warmed honey over the fruits.
10. Serve chilled and enjoy!

Interesting Facts