Delicious and Easy Besan Ladoo Recipe

Learn how to make a quick and tasty Indian sweet treat with this simple Besan Ladoo recipe. These bite-sized round balls made with chickpea flour, ghee, sugar, and aromatic spices are perfect to satisfy your sweet cravings. Whether you are celebrating a festival or hosting a dinner party, Besan Ladoo will be a hit among your family and friends. Get ready to indulge in the rich and nutty flavors of this traditional Indian dessert!

Ingredients

• 2 cups besan (chickpea flour)
• 1 cup ghee (clarified butter)
• 1 cup powdered sugar
• 1/4 teaspoon cardamom powder
• 1/4 cup chopped almonds
• 1/4 cup chopped pistachios

Directions

1. Heat a non-stick pan on medium heat and add the besan. Roast it for about 8-10 minutes, stirring continuously, until it turns golden brown and starts to release a nutty aroma.
2. Add the ghee to the pan and mix well. Continue to cook for another 5 minutes, stirring constantly, until the besan and ghee are well combined and aromatic.
3. Remove the pan from heat and let the mixture cool for a few minutes.
4. Add the powdered sugar, cardamom powder, chopped almonds, and chopped pistachios to the mixture. Mix well until all the ingredients are fully incorporated.
5. Take small portions of the mixture and shape them into round balls, pressing firmly to ensure they hold together.
6. Repeat the process until all the mixture is used up.
7. Allow the Besan Ladoo to cool completely before serving.
8. Store in an airtight container and enjoy the deliciousness for up to 2 weeks.

Interesting Facts