Learn how to make a quick and tasty Indian sweet treat with this simple Besan Ladoo recipe. These bite-sized round balls made with chickpea flour, ghee, sugar, and aromatic spices are perfect to satisfy your sweet cravings. Whether you are celebrating a festival or hosting a dinner party, Besan Ladoo will be a hit among your family and friends. Get ready to indulge in the rich and nutty flavors of this traditional Indian dessert!
Ingredients
- 2 cups besan (chickpea flour)
- 1 cup ghee (clarified butter)
- 1 cup powdered sugar
- 1/4 teaspoon cardamom powder
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
Directions
- Heat a non-stick pan on medium heat and add the besan. Roast it for about 8-10 minutes, stirring continuously, until it turns golden brown and starts to release a nutty aroma.
- Add the ghee to the pan and mix well. Continue to cook for another 5 minutes, stirring constantly, until the besan and ghee are well combined and aromatic.
- Remove the pan from heat and let the mixture cool for a few minutes.
- Add the powdered sugar, cardamom powder, chopped almonds, and chopped pistachios to the mixture. Mix well until all the ingredients are fully incorporated.
- Take small portions of the mixture and shape them into round balls, pressing firmly to ensure they hold together.
- Repeat the process until all the mixture is used up.
- Allow the Besan Ladoo to cool completely before serving.
- Store in an airtight container and enjoy the deliciousness for up to 2 weeks.
