Delicious and Creamy Asparagus and Morel Risotto

This creamy and flavorful asparagus and morel risotto is the perfect dish for spring. Made with fresh asparagus and earthy morel mushrooms, this risotto is rich and comforting. It's a great way to showcase the beautiful flavors of these seasonal ingredients. Serve it as a main dish or as a side for a special occasion. This recipe takes about 40 minutes to prepare, and the result is a creamy, savory, and satisfying dish.

Ingredients

• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1 cup dried morel mushrooms
• 5 cups vegetable or mushroom broth
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. Place the dried morel mushrooms in a bowl and cover them with hot water. Let them soak for about 20 minutes or until they are soft. Drain and chop the mushrooms.
2. In a large saucepan, bring the vegetable or mushroom broth to a simmer.
3. In another large saucepan or a Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until they are softened and translucent.
4. Add the Arborio rice to the pan and stir well, making sure each grain is coated with oil. Cook for about 2 minutes, stirring constantly.
5. Pour in the white wine and cook until it is absorbed by the rice.
6. Begin adding the simmering broth to the rice, one ladleful at a time. Stir constantly and wait for the broth to be absorbed before adding more. Continue this process until the rice is tender but still has a slight bite to it. This should take about 20 minutes.
7. About 5 minutes before the rice is done, add the chopped morel mushrooms and asparagus to the risotto. Stir well and continue cooking until the vegetables are tender.
8. Remove the risotto from the heat and stir in the grated Parmesan cheese and butter. Season with salt and pepper to taste.
9. Let the risotto rest for a few minutes before serving. Garnish with additional Parmesan cheese if desired.
10. Serve hot and enjoy!

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