This Persian style tomato avocado salad is a refreshing and flavorful side dish that can be enjoyed on its own or alongside your favorite meal. It combines ripe tomatoes, creamy avocados, fresh herbs, and tangy lemon juice for a burst of freshness in every bite. With a colorful presentation and easy preparation, this salad is perfect for summer gatherings and potlucks. Serve it as a side dish with grilled meats or as a topping for tacos or burgers. Get ready to savor the vibrant flavors of this Persian-inspired salad!
Ingredients
- 3 large tomatoes, diced
- 2 avocados, diced
- 1/2 red onion, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- Juice of 2 lemons
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- In a large bowl, combine the diced tomatoes, avocados, red onion, parsley, and mint.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the tomato avocado mixture and gently toss to combine.
- Taste and adjust seasoning if needed.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Tomatoes and avocados are both rich in vitamins and minerals, making this salad a nutritious choice.
Persian cuisine is known for its use of fresh herbs and citrus flavors, which are highlighted in this salad.
The combination of tomatoes, avocados, and lemon juice creates a unique and tangy taste in this dish.