Enjoy the bold flavors of this spicy and flavorful Jerky Chicken recipe. Marinated in a mix of spices, soy sauce, and Worcestershire sauce, this succulent chicken dish is perfect for grilling or baking. Serve it with your favorite side dishes for a satisfying meal that will leave your taste buds wanting more. Try this simple and delicious recipe today!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Directions
- In a large bowl, whisk together the soy sauce, Worcestershire sauce, honey, olive oil, hot sauce, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper (if using).
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage it gently to ensure all the chicken is coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 24 hours for stronger flavors.
- Preheat the grill or oven to medium-high heat. If grilling, oil the grates to prevent sticking.
- Grill or bake the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill or oven and let it rest for 5 minutes before slicing.
- Serve the sliced Jerky Chicken with your favorite side dishes, such as rice, grilled vegetables, or a fresh salad.
- Enjoy!
