Sweet and Spicy Roasted Cabbage Wedges

Try this mouth-watering recipe for Sweet and Spicy Roasted Cabbage Wedges. The cabbage wedges are perfectly roasted with a combination of sweetness and spiciness, resulting in a flavorful and healthy dish. This recipe is easy to prepare and takes just 30 minutes. It's a great option for a quick and nutritious side dish or a light meal. Enjoy the crispy edges and tender interior of these roasted cabbage wedges.

Ingredients

• 1 medium head of cabbage
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon sriracha sauce
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 425°F (220°C). Lightly grease a baking sheet with non-stick spray or olive oil.
2. Remove the outer leaves from the cabbage. Slice the cabbage into wedges, about 1-inch thick. Leave the core intact to hold the wedges together.
3. In a small bowl, whisk together the olive oil, honey, sriracha sauce, paprika, garlic powder, salt, and black pepper until well combined.
4. Place the cabbage wedges on the prepared baking sheet. Generously brush the tops of the wedges with the sweet and spicy sauce.
5. Roast the cabbage wedges in the preheated oven for about 20 minutes, or until they are tender and golden brown, flipping them halfway through the cooking time.
6. Remove from the oven and let the wedges cool slightly before serving. Garnish with freshly chopped cilantro or parsley, if desired.
7. Enjoy these delicious sweet and spicy roasted cabbage wedges as a side dish or a light meal. They pair well with grilled chicken, steak, or fish.
8. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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