Classic Ice Box Fruitcake Recipe

This classic ice box fruitcake recipe is a delicious and easy dessert that you can prepare in no time. Made with a combination of fruits, nuts, and spices, this fruitcake is a perfect treat for any occasion. The rich flavors of the soaked fruits, combined with the buttery texture, make it a favorite among kids and adults alike. Enjoy a slice of this moist and flavorful fruitcake during the holiday season or any time of the year.

Ingredients

• 2 cups mixed candied fruit
• 1 cup golden raisins
• 1 cup chopped pecans
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs, beaten
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup milk
• 1/4 cup orange juice
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar, for dusting

Directions

1. In a large bowl, combine the candied fruit, raisins, and pecans. Set aside.
2. In another bowl, cream the butter and granulated sugar together until light and fluffy. Add the beaten eggs and mix well.
3. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the butter mixture, alternating with the milk and orange juice. Stir in the vanilla extract.
4. Fold in the candied fruit mixture until well combined.
5. Line a loaf pan with plastic wrap, leaving enough overhang on the sides to cover the top of the fruitcake.
6. Pour the fruitcake batter into the prepared loaf pan. Press the batter down firmly to remove any air bubbles. Fold the plastic wrap over the top to fully enclose the fruitcake.
7. Refrigerate the fruitcake for at least 24 hours to allow the flavors to meld and the texture to set.
8. When ready to serve, remove the plastic wrap and invert the fruitcake onto a serving platter. Dust with powdered sugar for a decorative finish.
9. Slice and serve the ice box fruitcake at room temperature.

Interesting Facts