This cabbage and gnocchi recipe is a delicious and comforting dish that combines tender cabbage with soft potato dumplings. The dish is flavored with garlic, onions, and Italian spices, creating a savory and satisfying meal. It is a perfect option for a quick weeknight dinner or a cozy weekend meal. The combination of cabbage and gnocchi provides a great balance of flavors and textures, making it a favorite among both kids and adults. Give this recipe a try and enjoy a hearty and flavorful meal!
Ingredients
- 1 medium cabbage, thinly sliced
- 1 pound potato gnocchi
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- Grated Parmesan cheese for garnish
Directions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and garlic, and sauté until they are soft and translucent.
- Add the thinly sliced cabbage to the skillet and cook until it has wilted and become tender, about 10 minutes.
- Meanwhile, bring a pot of salted water to a boil. Cook the potato gnocchi according to the package instructions until they float to the top, indicating they are cooked.
- Once the cabbage is cooked, add the cooked gnocchi to the skillet. Sprinkle the dried Italian herbs, red pepper flakes, salt, and black pepper over the mixture. Stir well to combine all the ingredients.
- Continue cooking the cabbage and gnocchi mixture for an additional 5 minutes to allow the flavors to meld together.
- Remove the skillet from the heat and serve the cabbage and gnocchi hot. Garnish with grated Parmesan cheese for an extra burst of flavor.
- Enjoy this delicious and comforting cabbage and gnocchi dish!
