Sweet and Boozy Amaretto Yams Recipe

This Amaretto Yams recipe is a decadent twist on a classic holiday side dish. Sweet yams are cooked with a hint of almond liqueur, creating a rich and boozy flavor that will impress your guests. The yams are tender and melt-in-your-mouth, with a caramelized crust on top. This recipe takes just under an hour to prepare, making it a perfect addition to your Thanksgiving or Christmas table. Serve these Amaretto Yams alongside roasted turkey or ham for a memorable and indulgent holiday feast.

Ingredients

• 4 large yams
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/4 cup amaretto liqueur
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped pecans

Directions

1. Preheat your oven to 375°F (190°C).
2. Peel and cut the yams into 1-inch thick slices.
3. In a mixing bowl, combine the brown sugar, melted butter, amaretto liqueur, cinnamon, nutmeg, and salt. Stir until well combined.
4. Add the yam slices to the mixture and toss until they are evenly coated.
5. Transfer the coated yams to a greased baking dish, spreading them out in an even layer.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. After 30 minutes, remove the foil and sprinkle the chopped pecans over the yams.
8. Continue baking, uncovered, for an additional 10-15 minutes or until the yams are tender and the pecans are lightly toasted.
9. Remove from the oven and let the yams rest for a few minutes before serving.

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