This Amaretto Yams recipe is a decadent twist on a classic holiday side dish. Sweet yams are cooked with a hint of almond liqueur, creating a rich and boozy flavor that will impress your guests. The yams are tender and melt-in-your-mouth, with a caramelized crust on top. This recipe takes just under an hour to prepare, making it a perfect addition to your Thanksgiving or Christmas table. Serve these Amaretto Yams alongside roasted turkey or ham for a memorable and indulgent holiday feast.
Ingredients
- 4 large yams
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup amaretto liqueur
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
Directions
- Preheat your oven to 375°F (190°C).
- Peel and cut the yams into 1-inch thick slices.
- In a mixing bowl, combine the brown sugar, melted butter, amaretto liqueur, cinnamon, nutmeg, and salt. Stir until well combined.
- Add the yam slices to the mixture and toss until they are evenly coated.
- Transfer the coated yams to a greased baking dish, spreading them out in an even layer.
- Cover the dish with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and sprinkle the chopped pecans over the yams.
- Continue baking, uncovered, for an additional 10-15 minutes or until the yams are tender and the pecans are lightly toasted.
- Remove from the oven and let the yams rest for a few minutes before serving.
