These raw brownies are not only incredibly delicious, but they are also packed with nutrients and are a healthier alternative to traditional baked brownies. Made with wholesome ingredients, these raw brownies are easy to make and require no baking. They are perfect for anyone looking for a satisfying and guilt-free treat.
Ingredients
- 1 cup raw almonds
- 1 cup Medjool dates, pitted
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons almond butter
- 1/4 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 1/4 cup unsweetened shredded coconut (optional)
Directions
- In a food processor, process the almonds until finely ground.
- Add the pitted dates, cocoa powder, almond butter, sea salt, and vanilla extract to the food processor. Process until the mixture comes together and forms a sticky dough.
- Line a square baking dish with parchment paper. Transfer the dough to the baking dish and press it firmly and evenly into the dish.
- Sprinkle the shredded coconut evenly on top of the dough, if desired.
- Refrigerate the brownies for at least 2 hours, or until firm.
- Once firm, remove the brownies from the baking dish and cut into squares.
- Serve and enjoy!
Interesting Facts
Raw brownies are a healthier alternative to traditional baked brownies as they do not contain refined sugars or flours.
Dates are used as a natural sweetener in this recipe, providing a rich and caramel-like flavor.
These raw brownies are also gluten-free and vegan-friendly, making them suitable for a wide range of dietary preferences.