Spicy Thai-Style Chicken Pasta with Fresh Vegetables

This Thai-inspired pasta recipe combines the flavors of chicken, vegetables, and aromatic spices in a creamy and spicy sauce. It is a perfect fusion dish that will satisfy your cravings for both Thai and Italian cuisine. The combination of tender chicken, crunchy vegetables, and a smooth sauce creates a harmonious and delightful experience. With a preparation time of only 30 minutes, this recipe is ideal for busy weeknights when you want to enjoy a homemade meal bursting with flavors.

Ingredients

• 8 ounces linguine or spaghetti
• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon Sriracha sauce
• 1/2 cup coconut milk
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh basil
• 1/4 cup chopped peanuts, for garnish
• Lime wedges, for serving

Directions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken slices and cook until they are cooked through and lightly browned. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the red and yellow bell peppers, onion, garlic, and ginger. Sauté until the vegetables are crisp-tender.
4. In a bowl, whisk together the soy sauce, oyster sauce, fish sauce, Sriracha sauce, and coconut milk. Pour the sauce mixture into the skillet with the vegetables.
5. Add the cooked chicken back to the skillet and stir to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together.
6. Add the cooked pasta to the skillet and toss to coat it evenly with the sauce and vegetables. Cook for another 2 minutes to heat the pasta through.
7. Remove the skillet from the heat and stir in the chopped cilantro and basil.
8. Serve the Thai-style chicken pasta hot, garnished with chopped peanuts and lime wedges on the side.

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