Delicious and Spicy Cajun Chicken Recipe

If you're a fan of bold and spicy flavors, this Cajun spiced chicken recipe is perfect for you. The chicken is seasoned with a blend of aromatic spices and herbs, then cooked to perfection. The result is tender and juicy chicken with a kick of heat. Serve it with your favorite side dishes for a truly satisfying meal. This recipe is quick and easy to make, perfect for a weeknight dinner or a weekend barbecue. Get ready to turn up the heat with this Cajun spiced chicken!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the grill or stovetop grill pan to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and black pepper.
3. Rub the chicken breasts with olive oil, then generously coat them with the Cajun spice mixture on both sides.
4. Place the chicken breasts on the preheated grill or grill pan and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
5. Remove the chicken from the grill and let it rest for a few minutes before serving.
6. Slice the Cajun spiced chicken and serve it hot with your favorite side dishes, such as corn on the cob, mashed potatoes, or a fresh salad.

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