If you're a fan of bold and spicy flavors, this Cajun spiced chicken recipe is perfect for you. The chicken is seasoned with a blend of aromatic spices and herbs, then cooked to perfection. The result is tender and juicy chicken with a kick of heat. Serve it with your favorite side dishes for a truly satisfying meal. This recipe is quick and easy to make, perfect for a weeknight dinner or a weekend barbecue. Get ready to turn up the heat with this Cajun spiced chicken!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons olive oil
Directions
- Preheat the grill or stovetop grill pan to medium-high heat.
- In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and black pepper.
- Rub the chicken breasts with olive oil, then generously coat them with the Cajun spice mixture on both sides.
- Place the chicken breasts on the preheated grill or grill pan and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Slice the Cajun spiced chicken and serve it hot with your favorite side dishes, such as corn on the cob, mashed potatoes, or a fresh salad.
