Indulge in the rich and delightful flavors of spicy shrimp chingri maach, a popular dish from the East. This recipe combines succulent shrimp with a blend of aromatic spices, creating a mouthwatering delight. The spicy marinade adds a kick to the dish, making it perfect for those who enjoy a bit of heat. Serve this flavorful shrimp chingri maach over a bed of steamed rice or with warm naan bread for a satisfying meal that will transport you to the vibrant streets of India.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 green chilies, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 cup tomato puree
- Salt to taste
- Fresh cilantro, chopped for garnish
Directions
- Heat vegetable oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
- Add the ginger paste, garlic paste, and green chilies to the pan. Cook for 1-2 minutes, stirring occasionally.
- In a small bowl, mix together the turmeric powder, cumin powder, coriander powder, red chili powder, and garam masala. Add this spice mixture to the pan and cook for another 2 minutes, until fragrant.
- Add the shrimp to the pan and stir well to coat them with the spice mixture. Cook for 3-4 minutes, until the shrimp start to turn pink.
- Pour in the tomato puree and season with salt. Stir well to combine all the ingredients. Cover the pan and simmer for 10-15 minutes, until the shrimp are fully cooked and the flavors are well blended.
- Garnish the spicy shrimp chingri maach with fresh cilantro and serve hot.
- Enjoy this spicy and flavorful dish with steamed rice or warm naan bread.
