Delicious Spicy Shrimp Chingri Maach Recipe

Indulge in the rich and delightful flavors of spicy shrimp chingri maach, a popular dish from the East. This recipe combines succulent shrimp with a blend of aromatic spices, creating a mouthwatering delight. The spicy marinade adds a kick to the dish, making it perfect for those who enjoy a bit of heat. Serve this flavorful shrimp chingri maach over a bed of steamed rice or with warm naan bread for a satisfying meal that will transport you to the vibrant streets of India.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 green chilies, finely chopped
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 cup tomato puree
• Salt to taste
• Fresh cilantro, chopped for garnish

Directions

1. Heat vegetable oil in a pan over medium heat. Add the chopped onions and sauté until golden brown.
2. Add the ginger paste, garlic paste, and green chilies to the pan. Cook for 1-2 minutes, stirring occasionally.
3. In a small bowl, mix together the turmeric powder, cumin powder, coriander powder, red chili powder, and garam masala. Add this spice mixture to the pan and cook for another 2 minutes, until fragrant.
4. Add the shrimp to the pan and stir well to coat them with the spice mixture. Cook for 3-4 minutes, until the shrimp start to turn pink.
5. Pour in the tomato puree and season with salt. Stir well to combine all the ingredients. Cover the pan and simmer for 10-15 minutes, until the shrimp are fully cooked and the flavors are well blended.
6. Garnish the spicy shrimp chingri maach with fresh cilantro and serve hot.
7. Enjoy this spicy and flavorful dish with steamed rice or warm naan bread.

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