Tired of store-bought hot dog buns that lack flavor and freshness? Look no further! Chef John's Hot Dog Buns are the perfect solution. These homemade buns are soft, fluffy, and packed with deliciousness. With just a few simple ingredients and easy-to-follow instructions, you'll be able to wow your family and friends with your baking skills. Whether you're grilling in the backyard or hosting a casual gathering, these hot dog buns will elevate your hot dog experience to a whole new level.
Ingredients
- 1 cup warm milk
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 egg, beaten
Directions
- In a large bowl, combine warm milk, melted butter, and sugar. Stir until sugar is dissolved. Sprinkle yeast over the mixture and let it sit for 10 minutes, or until foamy.
- Add 2 cups of flour and salt to the bowl. Stir until well combined.
- Gradually add the remaining 1 cup of flour, ¼ cup at a time, until a soft dough forms. You may not need to use the entire cup of flour.
- Transfer the dough to a floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm place for 45-60 minutes, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hot dog bun shape, approximately 6 inches long.
- Place the shaped buns on a greased baking sheet, leaving some space between them. Cover the baking sheet with the kitchen towel and let the buns rise for an additional 15-20 minutes.
- Brush the tops of the buns with the beaten egg, and bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove the buns from the oven and let them cool on a wire rack before serving.
