Delicious and Classic Old-fashioned Cream Scones

Indulge yourself with these delectable old-fashioned cream scones. This classic recipe will transport you to a traditional English tea party. The scones are light, fluffy, and perfectly crumbly. Serve them warm with clotted cream and jam for an authentic experience. With just a handful of ingredients and a little bit of patience, you can create these heavenly treats in no time. Treat yourself and your loved ones to a truly decadent breakfast or afternoon tea with these delightful cream scones.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the heavy cream and vanilla extract. Gently stir until just combined. Do not overmix.
5. Transfer the dough to a lightly floured surface and knead it gently a few times to bring it together.
6. Pat the dough into a 3/4-inch thick circle. Using a round biscuit or cookie cutter, cut out scones and place them on the prepared baking sheet. Gather the scraps and repeat until all the dough is used.
7. Brush the tops of the scones with a little extra cream for a golden finish.
8. Bake for 12-15 minutes or until the scones are lightly golden brown.
9. Remove from the oven and let the scones cool on a wire rack for a few minutes before serving.
10. Serve warm with clotted cream and jam. Enjoy!

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