Indulge in the irresistible combination of chocolate and coffee with this easy gluten-free chocolate mocha mug cake recipe. In just a few minutes, you can satisfy your sweet cravings with a moist and rich single-serving cake that is perfect for any occasion. With simple ingredients and minimal effort, this cake will become your go-to dessert whenever you need a quick treat. Plus, it's gluten-free, making it an excellent option for those with dietary restrictions. So grab your favorite mug and get ready to enjoy a warm and intensely flavorful dessert!
Ingredients
- 4 tablespoons gluten-free flour blend
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 1 tablespoon vegetable oil
- 1 tablespoon strong brewed coffee
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips
- Whipped cream or ice cream for serving (optional)
Directions
- In a microwave-safe mug, combine the gluten-free flour blend, cocoa powder, granulated sugar, baking powder, and salt. Mix well.
- Add the milk, vegetable oil, brewed coffee, and vanilla extract to the mug. Stir until the batter is smooth and well combined.
- Sprinkle the chocolate chips over the top of the batter.
- Place the mug in the microwave and cook on high for 1-2 minutes, or until the cake has risen and is set in the middle. Cooking time may vary depending on the wattage of your microwave, so adjust accordingly.
- Carefully remove the mug from the microwave (it will be hot). Allow the cake to cool for a minute or two before serving.
- If desired, top the cake with whipped cream or a scoop of ice cream for an extra indulgent treat.
- Enjoy your gluten-free chocolate mocha mug cake!
