Decadent and Easy Gluten-Free Chocolate Mocha Mug Cake Recipe

Indulge in the irresistible combination of chocolate and coffee with this easy gluten-free chocolate mocha mug cake recipe. In just a few minutes, you can satisfy your sweet cravings with a moist and rich single-serving cake that is perfect for any occasion. With simple ingredients and minimal effort, this cake will become your go-to dessert whenever you need a quick treat. Plus, it's gluten-free, making it an excellent option for those with dietary restrictions. So grab your favorite mug and get ready to enjoy a warm and intensely flavorful dessert!

Ingredients

• 4 tablespoons gluten-free flour blend
• 2 tablespoons cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1/4 cup milk
• 1 tablespoon vegetable oil
• 1 tablespoon strong brewed coffee
• 1/4 teaspoon vanilla extract
• 1 tablespoon chocolate chips
• Whipped cream or ice cream for serving (optional)

Directions

1. In a microwave-safe mug, combine the gluten-free flour blend, cocoa powder, granulated sugar, baking powder, and salt. Mix well.
2. Add the milk, vegetable oil, brewed coffee, and vanilla extract to the mug. Stir until the batter is smooth and well combined.
3. Sprinkle the chocolate chips over the top of the batter.
4. Place the mug in the microwave and cook on high for 1-2 minutes, or until the cake has risen and is set in the middle. Cooking time may vary depending on the wattage of your microwave, so adjust accordingly.
5. Carefully remove the mug from the microwave (it will be hot). Allow the cake to cool for a minute or two before serving.
6. If desired, top the cake with whipped cream or a scoop of ice cream for an extra indulgent treat.
7. Enjoy your gluten-free chocolate mocha mug cake!

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