This crackle-top fudge sauce is a divine treat for all chocolate lovers. The crackle crust on top gives way to a velvety smooth fudge sauce underneath, perfect for drizzling over ice cream, brownies, or fruit. Give in to your chocolate cravings with this indulgent sauce!
Ingredients
- 1 cup sugar
- 1/4 cup cocoa powder
- 1/4 cup milk
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions
- In a saucepan, mix sugar, cocoa powder, milk, and butter over medium heat.
- Stir constantly until mixture comes to a boil.
- Boil for 1 minute, then remove from heat and stir in vanilla extract and salt.
- Pour the fudge sauce into a glass jar and let it cool.
- As it cools, a crackle crust will form on top of the sauce.
- Serve warm over ice cream or your favorite dessert.
Interesting Facts
The crackle effect on top of the fudge sauce is achieved through the process of crystallization as the sauce cools.
This fudge sauce can be stored in the refrigerator for up to two weeks, just reheat before serving.