Dad's Spaghetti Western

Ingredients

• 1 lb. ground beef
• 1 lb. bacon, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1/2 cup white wine
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon sugar
• 2 cups heavy cream
• 1/2 cup Parmesan cheese, grated
• 1/4 cup parsley, minced
• 1 lb. spaghetti noodles, cooked al dente

Directions

1. In a large skillet, cook the ground beef, bacon, onion, and garlic over medium-high heat until the beef is browned and the bacon is crispy, about 10 minutes.
2. Add the tomato paste, white wine, Worcestershire sauce, smoked paprika, and sugar to the skillet. Simmer until the sauce has reduced, about 5 minutes.
3. Stir in the heavy cream and Parmesan cheese. Simmer until the sauce has thickened, about 5 minutes.
4. Stir in the parsley. Taste and adjust seasoning as needed.
5. Toss the cooked spaghetti noodles with the sauce. Serve hot.

Interesting Facts

• This dish is a fusion of Italian and American flavors.
• Ground beef and bacon add a hearty flavor to the dish.
• Smoked paprika adds an extra depth of flavor.