Curried Chicken and Potatoes

Ingredients

• 4 chicken breasts, cubed
• 2 potatoes, cubed
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of curry powder
• 1 teaspoon of turmeric
• 1 teaspoon of garam masala
• 1 teaspoon of cumin
• 1/2 teaspoon of black pepper
• 1 teaspoon of salt
• 1 cup of coconut milk
• 1/4 cup of vegetable oil
• 1/4 cup of fresh cilantro, chopped

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and garlic and sauté until fragrant, about 2 minutes.
3. Add the chicken and potatoes and cook for 5 minutes.
4. Add the curry powder, turmeric, garam masala, cumin, black pepper, and salt and mix to combine.
5. Add the coconut milk and bring to a simmer.
6. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
7. Garnish with the cilantro and serve.

Interesting Facts

• Curry powder is a blend of spices, typically including turmeric, cumin, coriander, and chili powder.
• Garam masala is a blend of spices used in Indian cuisine, typically including coriander, cumin, cardamom, and cinnamon.
• Coconut milk is a popular ingredient in many Indian dishes, adding a creamy texture and subtle sweetness.