Cuban Beef and Zucchini Kebabs with Mojo Sauce

Ingredients

• 1/4 cup olive oil
• 1/4 cup freshly squeezed lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound beef sirloin, cut into 1-inch cubes
• 2 medium zucchini, cut into 1-inch cubes
• 1 red onion, cut into 1-inch cubes

Directions

1. In a large bowl, whisk together the olive oil, lime juice, garlic, cumin, oregano, smoked paprika, salt, and pepper.
2. Add the beef cubes, zucchini cubes, and onion cubes and stir to coat. Cover and marinate in the refrigerator for 30 minutes.
3. Preheat your grill to medium-high heat.
4. Thread the beef, zucchini, and onion cubes onto skewers. Discard the marinade.
5. Grill the kebabs for 8-10 minutes, turning once, until the beef is cooked through and the vegetables are tender.
6. Serve hot with mojo sauce.

Interesting Facts

• Mojo sauce is a traditional Cuban sauce made from garlic, olive oil, lime juice, and spices.
• Kebabs are a popular dish in many cultures, including Persian, Greek, Turkish, and Indian.
• Cuban-style kebabs are a great way to add some authentic Cuban flavor to your meal.