Crustless Quiche Lorraine

Ingredients

• 4 eggs
• 1 cup of heavy cream
• 2 cups of grated Gruyere cheese
• 1 cup of finely chopped onion
• 1/2 teaspoon of nutmeg
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a medium bowl, whisk together eggs and cream until combined.
3. Add the grated cheese, onion, nutmeg, salt, and pepper and mix until combined.
4. Pour the mixture into a greased 9-inch pie plate.
5. Bake for 30-35 minutes or until golden brown on top.
6. Allow the quiche to cool before serving.

Interesting Facts

• Quiche Lorraine is a classic French dish that dates back to the 16th century.
• It is traditionally made with bacon, but can also include other ingredients such as mushrooms and onions.
• The name “Quiche Lorraine” comes from the region of Lorraine in France, where the dish is said to have originated.
• Crustless quiche is a lighter version of the classic French dish.