Air-Fryer Korean Fried Chicken

Ingredients

• 1 pound chicken thighs, cut into 1-inch cubes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup all-purpose flour
• 1/3 cup cornstarch
• 1/2 cup water
• 2 tablespoons oil

Directions

1. In a medium bowl, combine chicken, garlic powder, onion powder, paprika, salt and pepper. Mix until chicken is evenly coated.
2. In a separate bowl, combine flour, cornstarch, and water. Whisk until combined.
3. Add the chicken to the flour mixture and mix until evenly coated.
4. Heat oil in an air-fryer. Add the chicken and cook for 10 minutes, flipping halfway through.
5. Remove from the air-fryer and enjoy!

Interesting Facts

• Korean fried chicken is a popular dish in South Korea.
• Korean fried chicken is usually served with a sweet and spicy sauce.
• Air-fryers can be used to make a variety of fried dishes, including French fries, chicken wings, and more.