Creamy Chicken and Shrimp Alfredo

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/3 cup white wine
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1 pound boneless chicken breasts, cut into 1-inch cubes
• 1 pound raw shrimp, peeled and deveined
• 2 tablespoons butter
• 1/2 pound fettuccine pasta

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute.
2. Add the white wine and simmer for 2 minutes.
3. Stir in the cream, chicken broth, Parmesan cheese, black pepper, salt, parsley, and thyme and bring to a simmer.
4. Add the chicken cubes and simmer for 10 minutes.
5. Add the shrimp and simmer for an additional 5 minutes or until the shrimp are cooked through.
6. Remove from the heat and stir in the butter.
7. In a large pot of boiling salted water, cook the fettuccine according to package directions.
8. Drain the pasta and return to the pot.
9. Add the sauce and gently mix to combine.
10. Serve with additional Parmesan cheese, if desired.

Interesting Facts

• This dish is a classic Italian comfort food.
• It is a great way to use up leftover chicken and shrimp.
• This dish is great served with a side of roasted vegetables.
• It is also delicious served over zucchini noodles.