Hibiscus Sangria

Ingredients

• 1/2 cup Hibiscus tea
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup white sugar
• 1/4 cup brandy
• 1/4 cup triple sec
• 2 oranges, sliced
• 2 limes, sliced
• 1/4 cup fresh mint leaves
• Ice cubes

Directions

1. Brew the hibiscus tea according to the package instructions.
2. In a large pitcher, combine the brewed hibiscus tea, orange juice, lime juice, sugar, brandy, and triple sec. Stir until the sugar has dissolved.
3. Add the orange and lime slices and the mint leaves.
4. Refrigerate for at least 1 hour before serving.
5. To serve, pour into glasses over ice.

Interesting Facts

• Hibiscus tea is known for its antioxidant and anti-inflammatory properties.
• Sangria originated in Spain and is traditionally made with red wine and brandy.
• This recipe is a great way to use up leftover citrus fruits.