Shrimp Florentine with Zoodles

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes
• 2 cups baby spinach
• 1/2 cup heavy cream
• 1/2 cup shredded parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pound medium shrimp, peeled and deveined
• 1/4 cup white wine
• 3 zucchini, spiralized

Directions

1. Heat the oil in a large skillet over medium heat. Add the onion and cook for 3 minutes, stirring occasionally.
2. Add the garlic and red pepper flakes and cook for an additional minute.
3. Add the spinach and cook until wilted, about 2 minutes.
4. Add the cream, parmesan cheese, salt and pepper and stir to combine.
5. Add the shrimp and cook until pink, about 3 minutes.
6. Add the wine and bring to a simmer. Cook for an additional 2 minutes.
7. Add the zoodles and cook until just tender, about 3 minutes.
8. Serve warm.

Interesting Facts

• Zoodles are zucchini noodles, made by using a spiralizer to cut the zucchini into thin strands that resemble spaghetti.
• Shrimp Florentine is a classic Italian dish that traditionally features spinach and cream sauce served over pasta.
• The flavors of the dish are enhanced by the addition of red pepper flakes, parmesan cheese, and white wine.