Classic Hearty Beef Stew

Ingredients

• 1 pound beef stew meat, cubed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 potatoes, cubed
• 2 carrots, chopped
• 1 stalk celery, chopped
• 1 cup beef broth
• 1 cup red wine
• 1 tablespoon tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste

Directions

1. In a large pot, heat the oil over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes.
3. Add the onion and garlic and cook until the onion is softened, about 3 minutes.
4. Add the potatoes, carrots, celery, beef broth, red wine, tomato paste, Worcestershire sauce, thyme, rosemary, bay leaf, and salt and pepper. Bring to a boil.
5. Reduce the heat to low and simmer, covered, for 45 minutes.
6. Uncover and simmer for 15 minutes more, or until the beef and vegetables are cooked through and the sauce has thickened.
7. Serve hot.

Interesting Facts

• Beef stew is a classic American dish that has been around for centuries.
• Beef stew is a great way to use up leftover beef.
• Beef stew can be served with a variety of sides, such as mashed potatoes, rice, or crusty bread.
• Beef stew is a great meal for a crowd, as it can easily be doubled or tripled.