Chelsea's Bacon Roast Chicken

Ingredients

• 1 whole chicken
• 1 pound of bacon
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of oregano
• Salt and pepper to taste

Directions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the chicken in a roasting pan.
3. Lay the bacon strips over the top of the chicken.
4. Drizzle the olive oil over the bacon and the chicken.
5. Sprinkle the garlic, paprika, oregano, salt, and pepper over the bacon and chicken.
6. Roast the chicken in the oven for 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let the chicken rest for 10 minutes before serving.

Interesting Facts

• The bacon helps to keep the chicken juicy and tender during the roasting process.
• This recipe can be adapted to different herbs and spices, such as rosemary or thyme.
• This recipe is a great way to use up leftover bacon.